Hot Buttered Rum Apple Cider
A hot drink for cool nights. For holiday parties, make it in Epicure Multipurpose Pot or a crock pot – it smells wonderful!
Ingredients
5 cups apple cider or apple juice
2 tbsp Hot Buttered Rum Mix
1 cup dark rum
Preparation
- Simmer apple cider or juice for 5 minutes.
- Add Hot Buttered Rum, stirring until melted.
- Pour into 6 glasses, and add 1 or 2—1 oz shots of rum to each. Stir and serve.
Nutritional Information
Per serving: Calories 210, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 30 g (Fibre 0 g, Sugars 27 g), Protein 0 g.
Tips
Switch out rum and use bourbon for a change.
Add spirits to glasses individually to leave a great non-alcoholic option for guests.