Hot Buttered Popcorn Crunch

11 - 15 min
5 cups
$0.78/serving

Ingredients

¹⁄₄ cup Hot Buttered Rum Mix

2 cups mixed nuts, such as whole almonds, pecans, and peanuts

2 tbsp popcorn kernels

2 tsp oil

1 ¹⁄₂ tbsp Maple Kettle Corn Popcorn Seasoning

Preparation

Melt Hot Buttered Rum Mix in fry pan over medium heat.
Add nuts; stir occasionally for 5–7 min until toasted and aromatic.
Meanwhile, place popcorn kernels in a Rectangular Steamer; cover with lid and microwave on high for 2–3 min. Turn into a large bowl; drizzle with oil and sprinkle with seasoning. Toss to mix.
Add warm nuts; toss to mix.
Cool and store mix in an airtight container at room temperature.

Nutritional Information

Per serving (1/2 cup): Calories 250, Fat 18 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 19 g (Fibre 3 g, Sugars 12 g), Protein 7 g.

Tips

Try topping popcorn with unrefined coconut oil; it has a great flavour.

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Rectangular Steamer