HomeRecipesHot Buttered Pecan Baked Brie
Hot Buttered Pecan Baked Brie
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Ingredients
1 wheel (4 oz/125 g)
brie cheese or camembert cheese
14 cup
chopped pecans or walnuts
3 tbsp
Hot Buttered Rum Mix

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Unwrap brie and place into mini baker.
  3. Toast nuts in frying pan for 5 minutes, stirring frequently.
  4. Add Hot Buttered Rum and stir until bubbling.
  5. Pour mixture overtop brie and bake for 10 minutes, or until brie starts to melt.
Tips

Serve with plain crackers, melba toast or French baguette rounds.

Nutritional Information

Per serving: Calories 140, Fat 10 g (Saturated 4.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 8 g), Protein 5 g.

Hot Buttered Pecan Baked Brie
20 min
6 servings
$0.85/serving
HomeRecipesHot Buttered Pecan Baked Brie
Hot Buttered Pecan Baked Brie
Hot Buttered Pecan Baked Brie
Share it!

Ingredients
1 wheel (4 oz/125 g)
brie cheese or camembert cheese
14 cup
chopped pecans or walnuts
3 tbsp
Hot Buttered Rum Mix
20 min
6 servings
$0.85/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Unwrap brie and place into mini baker.
  3. Toast nuts in frying pan for 5 minutes, stirring frequently.
  4. Add Hot Buttered Rum and stir until bubbling.
  5. Pour mixture overtop brie and bake for 10 minutes, or until brie starts to melt.
Tips

Serve with plain crackers, melba toast or French baguette rounds.

Nutritional Information

Per serving: Calories 140, Fat 10 g (Saturated 4.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 8 g), Protein 5 g.