Hot Buttered Pecan Baked Brie
Ingredients
1 wheel (4 oz/125 g) brie cheese or camembert cheese
1⁄4 cup chopped pecans or walnuts
3 tbsp Hot Buttered Rum Mix
Preparation
- Preheat oven to 350° F (175° C).
- Unwrap brie and place into mini baker.
- Toast nuts in frying pan for 5 minutes, stirring frequently.
- Add Hot Buttered Rum and stir until bubbling.
- Pour mixture overtop brie and bake for 10 minutes, or until brie starts to melt.
Nutritional Information
Per serving: Calories 140, Fat 10 g (Saturated 4.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 8 g), Protein 5 g.
Tips
Serve with plain crackers, melba toast or French baguette rounds.