A quick and easy dessert – perfect for the fall season.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut each banana crosswise into 3 pieces. Cut each section in half lengthwise. Set aside.
- Melt Hot Buttered Rum in frying pan over medium-high heat. Add cream and orange juice; stir continuously until sauce comes to a boil.
- Add sliced bananas to pan. Gently stir to coat bananas with sauce. Cook for 2 minutes.
Serve bananas over frozen yogurt or ice cream. Add a drizzle of melted Dark Belgian Chocolate, if desired.
Per serving: Calories 120, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 26 g (Fibre 2 g, Sugars 17 g), Protein 1 g.
15 min
6 servings
$0.25/serving15 min6 servings$0.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut each banana crosswise into 3 pieces. Cut each section in half lengthwise. Set aside.
- Melt Hot Buttered Rum in frying pan over medium-high heat. Add cream and orange juice; stir continuously until sauce comes to a boil.
- Add sliced bananas to pan. Gently stir to coat bananas with sauce. Cook for 2 minutes.
Serve bananas over frozen yogurt or ice cream. Add a drizzle of melted Dark Belgian Chocolate, if desired.
Per serving: Calories 120, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 26 g (Fibre 2 g, Sugars 17 g), Protein 1 g.
