These little pastries remind us of caramel apples!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Preheat a frying pan over medium-high heat. Add apples, and Apple Pie Spice. Sauté for 3–4 minutes, stirring constantly, until apples are a little soft. Set aside.
- On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip. Using a rolling pin, firmly roll over to cut pastry into triangles.
- Spoon apple mixture onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large. Starting at wide end, roll up each strudel.
- Place on Sheet Pan lined with Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.
Once cool, garnish with a drizzle of caramel sauce and a sprinkle of icing sugar, just before serving.
Per serving (1 small strudel): Calories 80, Fat 5 g (Saturated -0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 1 g), Protein 1 g.
25 - 30 min
18 small or 10 large strudels
$0.30/serving
25 - 30 min18 small or 10 large strudels$0.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Preheat a frying pan over medium-high heat. Add apples, and Apple Pie Spice. Sauté for 3–4 minutes, stirring constantly, until apples are a little soft. Set aside.
- On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip. Using a rolling pin, firmly roll over to cut pastry into triangles.
- Spoon apple mixture onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large. Starting at wide end, roll up each strudel.
- Place on Sheet Pan lined with Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.
Once cool, garnish with a drizzle of caramel sauce and a sprinkle of icing sugar, just before serving.
Per serving (1 small strudel): Calories 80, Fat 5 g (Saturated -0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 1 g), Protein 1 g.
