HomeRecipesHomemade Mix and Pancakes
Homemade Mix and Pancakes
Homemade Mix and Pancakes
30 min
14 cups
$0.10/serving

A great dry mix to have on hand – made with love and ingredients you trust! On pancake day, simply follow our Homemade Pancake recipe.


Ingredients

HOMEMADE PANCAKE MIX

PREPARED HOMEMADE PANCAKES

Preparation

HOMEMADE PANCAKE MIX

  1. In a mixing bowl, using a Piano Wire Whisk, whisk all ingredients together. Store in an airtight container in a cool, dark place up to 6 months.

TO MAKE PANCAKES

  1. In a mixing bowl, using Piano Wire Whisk, whisk water, egg, vanilla extract, and oil. Add extra water for thinner pancakes.
  2. Stir in Homemade Pancake Mix to combine. Batter will be lumpy. Let stand 5 minutes and stir once just before cooking.
  3. In a lightly oiled frying pan, or on a hot griddle, cook 12 cup batches over medium heat. Flip.
Tips

Make sweet or savoury pancakes by adding your favourite Epicure blend – the options are endless!

Nutritional Information

Per serving (1 pancake): Calories 60, Fat 2.5 g (Saturated 0 g, Trans 0 g), Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 2 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Piano Wire WhiskPiano Wire Whisk
Piano Wire Whisk
24 Reviews
HomeRecipesHomemade Mix and Pancakes
Homemade Mix and Pancakes
Recipe description
Homemade Mix and Pancakes
Share it!

Ingredients

HOMEMADE PANCAKE MIX

PREPARED HOMEMADE PANCAKES

30 min
14 cups
$0.10/serving
Preparation

HOMEMADE PANCAKE MIX

  1. In a mixing bowl, using a Piano Wire Whisk, whisk all ingredients together. Store in an airtight container in a cool, dark place up to 6 months.

TO MAKE PANCAKES

  1. In a mixing bowl, using Piano Wire Whisk, whisk water, egg, vanilla extract, and oil. Add extra water for thinner pancakes.
  2. Stir in Homemade Pancake Mix to combine. Batter will be lumpy. Let stand 5 minutes and stir once just before cooking.
  3. In a lightly oiled frying pan, or on a hot griddle, cook 12 cup batches over medium heat. Flip.
What you'll need
Piano Wire WhiskPiano Wire Whisk
Piano Wire Whisk
24 Reviews
Tips

Make sweet or savoury pancakes by adding your favourite Epicure blend – the options are endless!

Nutritional Information

Per serving (1 pancake): Calories 60, Fat 2.5 g (Saturated 0 g, Trans 0 g), Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 2 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →