Holiday Roast Pork Loin

1 1/2 hrs
6 - 8 servings
$2.05/serving

Ingredients

2 lbs (900 g) centre-cut pork loin roast

3 tbsp Dijon mustard

3 tbsp cider vinegar

2 tbsp olive oil

1 tbspRosemary Garlic Seasoning

1 tspMinced Garlic

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Preheat oven to 375° F (190° C).
In a small bowl, blend the Dijon, cider vinegar, olive oil, seasoning, and Minced Garlic.
Place pork loin on a Sheet Pan lined with a Sheet Pan Liner.
Rub half the Dijon mix over exterior of pork loin. Season with Salt and Pepper.
Roast in oven, basting periodically with remaining Dijon mix, until internal temperature reaches 150° F (65° C), about 1 – 1 ¹⁄₂ hours.
Place roast on cutting board and let rest 10 minutes before slicing.

Nutritional Information

Per serving: Calories 260, Fat 13 g (Saturated 4 g, Trans 0.1 g), Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 34 g.

Tips

The pan juice from this roast makes a tasty drizzling sauce.

Shop This Recipe

Rosemary Garlic Seasoning

Minced Garlic

Sea Salt (Grinder)

Black Pepper (Grinder)

Sheet Pan

Sheet Pan Liner