HomeRecipesHerbed Sage & Apple-stuffed Chicken
Herbed Sage & Apple-stuffed Chicken
Herbed Sage & Apple-stuffed Chicken
55 min
4 servings
$2.20/serving

A great way to use up leftover stuffing from the holidays or make a meal extra special.


Ingredients
Preparation
  1. Preheat oven to 350° F (180° C).
  2. Gently separate chicken tender from each breast, but don’t completely remove. Be sure they are still attached.
  3. Divide Sage & Apple Stuffing in half and softly squeeze into two oblong balls. Place each ball between tender and breast meat. Press together. Secure with toothpicks or tie with kitchen twine.
  4. Brush tops of chicken with oil, then season with Herb & Garlic Dip Mix. Place in heat-proof serving dish. Bake, lid off, until chicken is cooked through, 30–35 minutes.
  5. Let stand 8 minutes, then remove toothpicks or cut off string. Slice into thick rounds.
Tips

Choose large skinless, boneless chicken breasts that still have the “tender” attached.

Nutritional Information

Per serving: Calories 110, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 1 g), Protein 12 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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HomeRecipesHerbed Sage & Apple-stuffed Chicken
Herbed Sage & Apple-stuffed Chicken
Recipe description
Herbed Sage & Apple-stuffed Chicken
Share it!

Ingredients
55 min
4 servings
$2.20/serving
Preparation
  1. Preheat oven to 350° F (180° C).
  2. Gently separate chicken tender from each breast, but don’t completely remove. Be sure they are still attached.
  3. Divide Sage & Apple Stuffing in half and softly squeeze into two oblong balls. Place each ball between tender and breast meat. Press together. Secure with toothpicks or tie with kitchen twine.
  4. Brush tops of chicken with oil, then season with Herb & Garlic Dip Mix. Place in heat-proof serving dish. Bake, lid off, until chicken is cooked through, 30–35 minutes.
  5. Let stand 8 minutes, then remove toothpicks or cut off string. Slice into thick rounds.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
116 Reviews
$8.50
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
136 Reviews
$12.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
83 Reviews
$12.50
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
226 Reviews
$9.99
Tips

Choose large skinless, boneless chicken breasts that still have the “tender” attached.

Nutritional Information

Per serving: Calories 110, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 1 g), Protein 12 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →