HomeRecipesHerbed Lentil-Cabbage Soup
Herbed Lentil-Cabbage Soup
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Good and healthful! Cabbage is an excellent source of potassium, vitamin K and fiber. Lentils are an excellent source of lean protein, fiber and vitamin B.


Ingredients
2 tsp
vegetable oil
1
large onion
1 12 cups
shredded Savoy cabbage or other green cabbage
1 can (10 oz /284 ml)
lentils, rinsed
1 tbsp
Fines Herbes
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat a Multipurpose Pot over medium heat. Add oil and sauté onion for approximately 3 minutes, or until soft.
  2. Add broth and bring to a simmer. Reduce heat to medium-low; add cabbage and lentils. Stir and gently simmer for approximately 8 minutes, or until cabbage is tender-crisp.
  3. Sprinkle with Fines Herbes and add Salt and Pepper. Stir well and serve.
Nutritional Information

Per serving: Calories 170, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 1390 mg, Carbohydrate 17 g (Fibre 7 g, Sugars 5 g), Protein 14 g.

Herbed Lentil-Cabbage Soup
15 min
4 servings
$1.15/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
81 Reviews
$12.50
HomeRecipesHerbed Lentil-Cabbage Soup
Herbed Lentil-Cabbage Soup
Recipe description
Herbed Lentil-Cabbage Soup
Share it!

Ingredients
2 tsp
vegetable oil
1
large onion
1 12 cups
shredded Savoy cabbage or other green cabbage
1 can (10 oz /284 ml)
lentils, rinsed
1 tbsp
Fines Herbes
Sea Salt, to taste
Black Pepper, to taste
15 min
4 servings
$1.15/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat a Multipurpose Pot over medium heat. Add oil and sauté onion for approximately 3 minutes, or until soft.
  2. Add broth and bring to a simmer. Reduce heat to medium-low; add cabbage and lentils. Stir and gently simmer for approximately 8 minutes, or until cabbage is tender-crisp.
  3. Sprinkle with Fines Herbes and add Salt and Pepper. Stir well and serve.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
81 Reviews
$12.50
Nutritional Information

Per serving: Calories 170, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 1390 mg, Carbohydrate 17 g (Fibre 7 g, Sugars 5 g), Protein 14 g.