Hawaiian Beef Sliders

20 min
4 servings
$3.40/serving

Perfectly Balance Your Plate

serve with 1 cup sliced veggies, your choice.

Ingredients

1 lb (450 g) lean ground beef

1 tbsp Burger Seasoning

4 fresh pineapple rings

2 slices Swiss cheese

1 - 2 cups baby spinach

8 slider buns

¹⁄₄ cup BBQ sauce

Preparation

Preheat grill to medium-high.
In bowl, combine ground beef and seasoning. Form mixture into eight small patties.
Grill with lid closed until cooked, approximately 4–5 min per side.
Grill pineapple rings alongside patties, 2–3 min each side.
Meanwhile, cut each cheese slice in four.
Top patties with Swiss cheese to melt during the last minute of cooking.
When pineapple has grill marks on both sides, remove from grill and slice each ring in four.
Place spinach on bottom slider bun; place patty on top. Stack two pieces of pineapple on each patty. Spread top slider bun with BBQ sauce, then cover.

Nutritional Information

Per serving (2 sliders): Calories 460, Fat 17 g (Saturated 6 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 390 mg, Carbohydrate 48 g (Fibre 2 g, Sugars 13 g), Protein 30 g.

Tips

You can find fresh sliced pineapple rings in the produce section of most grocery stores.