HomeRecipesHalloween Cockroach Cake
Halloween Cockroach Cake
Halloween Cockroach Cake
1 hour
12 servings
$1.10/serving

Ingredients

COCKROACH CAKE

TOPPING

Preparation
  1. Preheat oven to 325° F (170° C).
  2. Cover dates with baking soda and water. Let stand until cool.
  3. Cream together shortening, eggs and sugar. Combine both mixtures and beat well.
  4. Add flour, baking soda, vanilla extract, pure cocoa and chocolate chips. Pour into a parchment lined 9” x 13” pan.
  5. Mix topping ingredients and spread over cake batter. Bake at 325° F (170° C) for 40 minutes.
Tips

Use Chocolaty Temptation Cupcakes Mix to make the batter and slash prep time!

In place of a cake, make individual cupcakes or mini loaves using Epicure's Muffin Maker or Mini Loaf Pans.

Nutritional Information

Per serving: Calories 470, Fat 21 g (Saturated 8 g, Trans 0 g), Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 68 g (Fibre 4 g, Sugars 48 g), Protein 5 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
69 Reviews
HomeRecipesHalloween Cockroach Cake
Halloween Cockroach Cake
Halloween Cockroach Cake
Share it!

Ingredients

COCKROACH CAKE

TOPPING

1 hour
12 servings
$1.10/serving
Preparation
  1. Preheat oven to 325° F (170° C).
  2. Cover dates with baking soda and water. Let stand until cool.
  3. Cream together shortening, eggs and sugar. Combine both mixtures and beat well.
  4. Add flour, baking soda, vanilla extract, pure cocoa and chocolate chips. Pour into a parchment lined 9” x 13” pan.
  5. Mix topping ingredients and spread over cake batter. Bake at 325° F (170° C) for 40 minutes.
What you'll need
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
69 Reviews
Tips

Use Chocolaty Temptation Cupcakes Mix to make the batter and slash prep time!

In place of a cake, make individual cupcakes or mini loaves using Epicure's Muffin Maker or Mini Loaf Pans.

Nutritional Information

Per serving: Calories 470, Fat 21 g (Saturated 8 g, Trans 0 g), Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 68 g (Fibre 4 g, Sugars 48 g), Protein 5 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →