Grilled West Coast Fish Sandwich

20 min
4 servings
$4.75/serving

Perfectly Balance Your Plate

Serve with 1 cup fresh veggies, your choice.

Ingredients

¹⁄₂ tbspRoasted Garlic Aioli Mix

¹⁄₂ cup preparedBetter Than Mayo

¹⁄₂ tsp lemon juice, optional

4-4.5 oz (130 g) fresh skinless fish fillets such as cod, snapper, or salmon, about 1" thick

2 tsp oil + more for brushing

1–2 tbsp West Coast Burger Seasoning

4 burger buns, split

1 small cucumber

¹⁄₂ red bell pepper

4 leaves lettuce

Preparation

In a small bowl, combine aioli mix, mayo, and lemon juice, if using. Set aside.
Preheat grill to medium-high. Lightly brush with oil.
With paper towel, pat fish dry. Season both sides with burger seasoning. Place on grill. Grill with lid closed until cooked, about 4 min per side. Add buns for the last 1 min of cooking; grill until lightly toasted. Remove fish and buns from grill.
While fish is resting, using Y Peeler, slice cucumber lengthwise into ribbons. Thinly slice pepper.
To assemble, spread toasted buns with 1 tbsp aioli per sandwich, or more, as desired. Divide fish, cucumber, pepper, and lettuce between buns.

Nutritional Information

Per serving (with 1 tbsp aioli): Calories 360, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 4 g), Protein 26 g.

Tips

When grilling fish, it’s best to use fresh, firm-fleshed fish such as cod or snapper, or even salmon! Frozen fish that’s been thawed is more likely to break apart.

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Roasted Garlic Aioli Mix

Better Than Mayo Mix