Grilled Adobo Pork Chops
Spicy pan-seared pork makes a great next-day sandwich!
Perfectly Balance Your Plate
Serve with steamed veggies and brown rice.
Preparation
- Generously rub adobo seasoning over pork. Let marinate for 15 minutes.
- In a grill pan, grill pork over medium heat for approximately 4–5 minutes per side, until cooked through.
- Top with prepared Poco Picante Salsa.
Nutritional Information
Per serving: Calories 270, Fat 20 g (Saturated 7 g, Trans 0 g), Cholesterol 70 mg, Sodium 180 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 1 g), Protein 19 g.
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Poco Picante Salsa Mix