Greek Salmon & Beans

15 min
4 servings
$1.98/serving

Perfectly Balance Your Plate

Serve with 1 cup rice or mashed sweet potatoes and 1 tbsp prepared Lemon Dilly Dip.

Ingredients

1 lb (450 g) salmon fillet

4 cups green beans

¹⁄₂ pint cherry tomatoes

2 tspLemon Dilly Dip Mix

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

¹⁄₂ lemon

Preparation

Trim ends from beans and discard. Place beans and tomatoes in Multipurpose Steamer. Grind salt and pepper on top, if desired. Cover and microwave on high until tender-crisp, 3–4 min.
Cut salmon into four pieces. Arrange over veggies; sprinkle with dip mix.
Cover and microwave on high until beans are tender and fish is cooked through, about 4 min.
Using the 2-in-1 Citrus Press, squeeze in juice from lemon.

Nutritional Information

Per serving: Calories 210, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 60 mg, Carbohydrate 10 g (Fibre 4 g, Sugars 5 g), Protein 25 g.

Tips

Swap fish for pieces of boneless, skinless chicken.

Shop This Recipe

Lemon Dilly Dip Mix

Sea Salt (Grinder)

Black Pepper (Grinder)

2-in-1 Citrus Press

Multipurpose Steamer