Greek Salad with a Hint of Mint

Ingredients
SALAD
DRESSING
Preparation
- Whisk together all dressing ingredients.
- Add all vegetables, Greek olives and Feta cheese, toss gently and serve immediately.
Nutritional Information
Per serving: Calories 500, Fat 45 g (Saturated 10 g, Trans 0 g), Cholesterol 35 mg, Sodium 980 mg, Carbohydrate 20 g (Fibre 4 g, Sugars 10 g), Protein 9 g.