Greek Salad with a Hint of Mint

10 min
4 servings
$4.28/serving

Ingredients

SALAD

1 small red onion, cut in half, then sliced

1 English cucumber, cut in quarters lengthwise and sliced in 1" cubes

1 red pepper, diced

1 green pepper, diced

1 yellow pepper, diced

4 tomatoes, cut in wedges

1 cup Greek olives

1 cup crumbled Feta cheese

DRESSING

¹⁄₂ cup olive oil

2 tbsp lemon juice or red wine vinegar

1 garlic clove, crushed

2 tspGreek Dressing Mix

1 tsp dried mint

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Whisk together all dressing ingredients.
Add all vegetables, Greek olives and Feta cheese, toss gently and serve immediately.

Nutritional Information

Per serving: Calories 500, Fat 45 g (Saturated 10 g, Trans 0 g), Cholesterol 35 mg, Sodium 980 mg, Carbohydrate 20 g (Fibre 4 g, Sugars 10 g), Protein 9 g.

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Greek Dressing Mix

Sea Salt (Grinder)

Black Pepper (Grinder)