Greek Chicken Power Bowl

Perfectly Balance Your Plate
This is a perfectly balanced plate.
Ingredients
1 cup uncooked quinoa
2 cups water
1 tbspNourish Broth Mix, or broth mix of your choice
1 lb (450 g) boneless, skinless chicken breast filets
2 tbspGreek Dressing Mix, or your choice of Dressing Mix or Seasoning
1⁄2 lemon
1 yellow bell pepper
1⁄2 small red onion
1 pint cherry tomatoes
1⁄3 cup preparedGreek Dressing, or your choice prepared dressing
1⁄4 cup crumbled feta cheese
Toppings (optional): Black olives
Preparation
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Meanwhile, stir together quinoa, water, and broth mix in Multipurpose Steamer. Cover; microwave on high, 12 min.
- Place chicken and dressing mix in a bowl. Using 2-in-1 Citrus Press, squeeze juice from lemon. Stir to mix.
- Spread chicken out on lined pan. Roast until chicken is cooked through, about 15 min.
- Meanwhile, slice pepper and red onion.
- Once cooked, divide quinoa between four bowls. Arrange chicken, pepper, onion, and tomatoes in bowls. Drizzle dressing on top; top with feta and additional toppings, if desired.
Nutritional Information
Per serving: Calories 440, Fat 17 g (Saturated 3.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 280 mg, Carbohydrate 36 g (Fibre 5 g, Sugars 6 g), Protein 35 g.