HomeRecipesGreek Chicken Power Bowl
Greek Chicken Power Bowl
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Ingredients
1 cup
uncooked quinoa
2 cups
water or low-sodium broth
1 lb (450 g)
boneless, skinless chicken breast filets
2 tbsp
12
lemon
1
yellow bell pepper
12
English cucumber
1 pint
cherry tomatoes
13 cup prepared
Greek Dressing, or your choice prepared dressing
14 cup
crumbled feta cheese

Toppings (optional): black olives, sliced avocado, leafy greens

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Stir together quinoa, water, and broth mix in Multipurpose Steamer. Cover; microwave on high, 12 min. 
  3. Meanwhile, place chicken and dip mix in a bowl. Squeeze juice from lemon. Stir to mix. 
  4. Spread chicken out on lined pan. Roast until chicken is cooked through, about 15 min. Let cool slightly, then slice.
  5. Meanwhile, slice pepper, cucumber, and cherry tomatoes.  
  6. Once cooked, divide quinoa between four bowls. Arrange chicken, pepper, cucumber, and tomatoes in bowls. Drizzle dressing on top; top with feta and additional toppings, if desired.
Nutritional Information

Per serving: Calories 440, Fat 17 g (Saturated 3.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 280 mg, Carbohydrate 36 g (Fibre 5 g, Sugars 6 g), Protein 35 g.

Greek Chicken Power Bowl
20 min
4 servings
$4.03/serving
What you'll need
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Sheet PanSheet Pan
Sheet Pan
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Sheet Pan LinerSheet Pan Liner
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Multipurpose SteamerMultipurpose Steamer
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HomeRecipesGreek Chicken Power Bowl
Greek Chicken Power Bowl
Greek Chicken Power Bowl
Share it!

Ingredients
1 cup
uncooked quinoa
2 cups
water or low-sodium broth
1 lb (450 g)
boneless, skinless chicken breast filets
2 tbsp
12
lemon
1
yellow bell pepper
12
English cucumber
1 pint
cherry tomatoes
13 cup prepared
Greek Dressing, or your choice prepared dressing
14 cup
crumbled feta cheese

Toppings (optional): black olives, sliced avocado, leafy greens

20 min
4 servings
$4.03/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Stir together quinoa, water, and broth mix in Multipurpose Steamer. Cover; microwave on high, 12 min. 
  3. Meanwhile, place chicken and dip mix in a bowl. Squeeze juice from lemon. Stir to mix. 
  4. Spread chicken out on lined pan. Roast until chicken is cooked through, about 15 min. Let cool slightly, then slice.
  5. Meanwhile, slice pepper, cucumber, and cherry tomatoes.  
  6. Once cooked, divide quinoa between four bowls. Arrange chicken, pepper, cucumber, and tomatoes in bowls. Drizzle dressing on top; top with feta and additional toppings, if desired.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
139 Reviews
$9.99
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
69 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
28 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
63 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Nutritional Information

Per serving: Calories 440, Fat 17 g (Saturated 3.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 280 mg, Carbohydrate 36 g (Fibre 5 g, Sugars 6 g), Protein 35 g.

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