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Ginger Rice

Ginger Rice
  • 20 min
  • 4 servings
  • $0.55/serving

Ingredients

1 tbsp vegetable oil
2 tbsp grated fresh ginger
1 cup rice
1 1⁄2 cupsNourish Broth, prepared
1⁄2 tspSea Salt (Grinder)
1 tbsp3 Onion Dip Mix

Preparation

  1. Combine all ingredients in Multipurpose Pot - 8 cup.
  2. Cover and bring to a boil over medium heat. Simmer, covered, for 12–15 minutes, or until rice is tender and water is absorbed.
  3. Fluff with a fork and serve.

Nutritional Information

Per serving: Calories 240, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 43 g (Fibre 1 g, Sugars 0 g), Protein 6 g.

Tips

For a twist, try your favourite Epicure Dip Mix instead of Epicure 3 Onion Dip Mix.

Shop This Recipe

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