Garlic Parmesan One-Pot Chicken Orzo

20 min
6 servings
$3.25/serving

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Ingredients

1 tbsp oil

1lb (450 g) boneless, skinless chicken thighs

2 cups mushrooms

1 pkg Roasted Garlic & Parmesan Hot Dip Mix

2 cups low-sodium chicken broth orNourish Broth

2 cups orzo

1 ¹⁄₂ cup milk

2 tbsp unsalted butter

4 cups spinach

Toppings (optional): Pesto Sauce Mix, Black Pepper

Preparation

Heat oil in Sauté Pan over medium-high heat. Place chicken thighs in pan and cook 5 min per side or until cooked through.
Meanwhile, finely chop mushrooms.
When cooked, remove chicken from pan; set aside. To same pan, add mushrooms, dip mix, broth, orzo, milk, and butter. Bring to a boil; cook 5 min until liquid is mostly absorbed. Stir in spinach and cook until slightly wilted, about 1 min.
Slice cooked chicken and add to pan; stir to combine. Add toppings, if desired.

Nutritional Information

Per serving: Calories 450, Fat 13 g (Saturated 5 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 210 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 6 g), Protein 31 g.

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Nourish Broth Mix

Sauté Pan