Frozen Salted Caramel S’mores
This is what happens when s’mores and ice cream sandwiches get together. The twist here is a dose of salted caramel pudding instead of chocolate and marshmallows, and there’s no fire required. Instead, set and forget ‘em in the freezer!
Ingredients
1 cup milk, your choice
15 whole graham crackers
1⁄2 cup whipping cream
1⁄2 cup semisweet chocolate chips
Sea salt, to taste
Topping (optional): chocolate sauce
Preparation
- In a large bowl, using a whisk or a hand mixer on low, beat pudding mix with milk for 2 min. Cover and let chill for 10–15 min.
- Meanwhile, snap graham crackers in half. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner. Arrange 15 cracker halves on pan. Set remaining crackers aside.
- Pour cream into a medium bowl. Using a hand mixer, beat on medium-high speed until soft peaks form.
- Once pudding has chilled, gently stir in whipped cream and chocolate chips until no streaks remain.
- Spread mixture over top crackers in pan. Grind sea salt overtop and cover with remaining crackers. Freeze until firm, about 1 hr. Generously drizzle with chocolate sauce, if desired. Using the tip of a knife, gently separately s’mores. Using a spatula, transfer to plates. Individually wrap any leftovers. Freeze for up to 2 weeks.
Nutritional Information
Per serving (1 s'more): Calories 100, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 7 g), Protein 1 g.
Tips
Swap in Chocolate Instant Pudding Mix.
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