HomeRecipesFresh Goat Cheese and Fennel Crumble
Fresh Goat Cheese and Fennel Crumble
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Turn simple vegetable dishes into something truly special – savoury crumbles will change the way you think about vegetables!


Ingredients
2 tbsp
olive oil
3
fennel bulbs, thinly sliced
12 cup
water
Black Pepper, to taste
Sea Salt, to taste
1 cup
goat cheese or low-fat cream cheese
34 cup
all-purpose flour
23 cup
breadcrumbs
1 tbsp
Herbes Provencales
14 cup
unsalted butter

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Lightly spray a 9” x 13” baking dish with vegetable oil.
  3. Heat a frying pan over medium heat. Add oil and fennel. Cook until lightly golden. Stir in water. Season with Sea Salt and Black Pepper.
  4. Spoon into prepared baking dish. Top with goat cheese.
  5. In a medium bowl, combine remaining dry ingredients and cut in butter until crumbly.
  6. Sprinkle topping over base. Bake for 25 minutes, or until lightly golden.
Tips

Serve as a side dish with chicken and fish, or as a delicious main course accompanied by a crisp, satisfying salad.

Nutritional Information

Per serving: Calories 210, Fat 13 g (Saturated 7 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 18 g (Fibre 3 g, Sugars 0 g), Protein 6 g.

Fresh Goat Cheese and Fennel Crumble
45 min
8 servings
$1.94/serving
HomeRecipesFresh Goat Cheese and Fennel Crumble
Fresh Goat Cheese and Fennel Crumble
Recipe description
Fresh Goat Cheese and Fennel Crumble
Share it!

Ingredients
2 tbsp
olive oil
3
fennel bulbs, thinly sliced
12 cup
water
Black Pepper, to taste
Sea Salt, to taste
1 cup
goat cheese or low-fat cream cheese
34 cup
all-purpose flour
23 cup
breadcrumbs
1 tbsp
Herbes Provencales
14 cup
unsalted butter
45 min
8 servings
$1.94/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Lightly spray a 9” x 13” baking dish with vegetable oil.
  3. Heat a frying pan over medium heat. Add oil and fennel. Cook until lightly golden. Stir in water. Season with Sea Salt and Black Pepper.
  4. Spoon into prepared baking dish. Top with goat cheese.
  5. In a medium bowl, combine remaining dry ingredients and cut in butter until crumbly.
  6. Sprinkle topping over base. Bake for 25 minutes, or until lightly golden.
Tips

Serve as a side dish with chicken and fish, or as a delicious main course accompanied by a crisp, satisfying salad.

Nutritional Information

Per serving: Calories 210, Fat 13 g (Saturated 7 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 18 g (Fibre 3 g, Sugars 0 g), Protein 6 g.