HomeRecipesFive-Minute Fudge
Five-Minute Fudge
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Fudge can be really easy to make! Use Corner Spatula to scoop out perfect pieces — even the hard to get corners.


Ingredients
23 cup
evaporated milk
1 12 cups
sugar
1 tsp
salt
1 14 cups
dark Belgian chocolate
16
marshmallows
1 tsp
vanilla extract
12 cup
chopped walnuts

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine milk, sugar and salt in Multipurpose Pot. Bring to a boil. Cook for 5 minutes over medium heat, stirring frequently.
  2. Remove from heat and stir in remaining ingredients until evenly mixed. Pour into a well-buttered or foil-lined 8" or 9" square pan and smooth over top. Refrigerate until set, and cut into 12 squares.
Nutritional Information

Per serving: Calories 260, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 40 g (Fibre 2 g, Sugars 35 g), Protein 3 g.

Five-Minute Fudge
5 min and let it set!
12 pieces
$1.10/serving
HomeRecipesFive-Minute Fudge
Five-Minute Fudge
Recipe description
Five-Minute Fudge
Share it!

Ingredients
23 cup
evaporated milk
1 12 cups
sugar
1 tsp
salt
1 14 cups
dark Belgian chocolate
16
marshmallows
1 tsp
vanilla extract
12 cup
chopped walnuts
5 min and let it set!
12 pieces
$1.10/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine milk, sugar and salt in Multipurpose Pot. Bring to a boil. Cook for 5 minutes over medium heat, stirring frequently.
  2. Remove from heat and stir in remaining ingredients until evenly mixed. Pour into a well-buttered or foil-lined 8" or 9" square pan and smooth over top. Refrigerate until set, and cut into 12 squares.
Nutritional Information

Per serving: Calories 260, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 40 g (Fibre 2 g, Sugars 35 g), Protein 3 g.