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Five-Minute Fudge

Five-Minute Fudge
  • 5 min and let it set!
  • 12 pieces
  • $1.10/serving

Fudge can be really easy to make! Use Corner Spatula to scoop out perfect pieces — even the hard to get corners.

Ingredients

2⁄3 cup evaporated milk
1 1⁄2 cups sugar
1 tsp salt
1 1⁄4 cups dark Belgian chocolate
16 marshmallows
1 tsp vanilla extract
1⁄2 cup chopped walnuts

Preparation

  1. Combine milk, sugar and salt in Multipurpose Pot. Bring to a boil. Cook for 5 minutes over medium heat, stirring frequently.
  2. Remove from heat and stir in remaining ingredients until evenly mixed. Pour into a well-buttered or foil-lined 8" or 9" square pan and smooth over top. Refrigerate until set, and cut into 12 squares.

Nutritional Information

Per serving: Calories 260, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 40 g (Fibre 2 g, Sugars 35 g), Protein 3 g.

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Multipurpose Pot - 12 CupMultipurpose Pot - 12 Cup
Multipurpose Pot - 12 Cup
$95.50