HomeRecipesFish with Corn Salsa
Fish with Corn Salsa
Fish with Corn Salsa
20 min
4 servings
$3.71/serving

Ingredients

Toppings (optional): lime wedges

Preparation
  1. Preheat oven to 400° F. 
  2. Place water in Multipurpose Steamer. Cover; microwave on high 1–2 min. Remove from microwave and stir in couscous. Cover; let steam until tender and water has absorbed, 5–7 min.
  3. Meanwhile, place fish on Sheet Pan lined with Sheet Pan Liner. Rub seasoning on fillets. Bake 10–12 min.
  4. Meanwhile, prepare salsa. Dice pepper, then place in a bowl. Add corn, oil, and lime juice; stir to mix. 
  5. To serve, spoon salsa over fish and serve with couscous and lime, if desired. 
Tips

Go vegetarian—swap fish for firm tofu.

Gluten free? Try serving with rice or quinoa instead of couscous.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad, and 1 tbsp prepared Epicure salad dressing.

Nutritional Information

Per serving: Calories 400, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 48 g (Fibre 5 g, Sugars 4 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
78 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
76 Reviews
$63.00
HomeRecipesFish with Corn Salsa
Fish with Corn Salsa
Fish with Corn Salsa
Share it!

Ingredients

Toppings (optional): lime wedges

20 min
4 servings
$3.71/serving
Preparation
  1. Preheat oven to 400° F. 
  2. Place water in Multipurpose Steamer. Cover; microwave on high 1–2 min. Remove from microwave and stir in couscous. Cover; let steam until tender and water has absorbed, 5–7 min.
  3. Meanwhile, place fish on Sheet Pan lined with Sheet Pan Liner. Rub seasoning on fillets. Bake 10–12 min.
  4. Meanwhile, prepare salsa. Dice pepper, then place in a bowl. Add corn, oil, and lime juice; stir to mix. 
  5. To serve, spoon salsa over fish and serve with couscous and lime, if desired. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
78 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
76 Reviews
$63.00
Tips

Go vegetarian—swap fish for firm tofu.

Gluten free? Try serving with rice or quinoa instead of couscous.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad, and 1 tbsp prepared Epicure salad dressing.

Nutritional Information

Per serving: Calories 400, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 48 g (Fibre 5 g, Sugars 4 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →