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Festive Cranberry Sauce

Festive Cranberry Sauce
  • 12 min
  • 2 cups
  • $0.18/serving

Ingredients

1 1⁄2 cups fresh or frozen cranberries
1⁄2 cup brown sugar
2 tbsp Grand Marnier or triple sec liqueur
zest and juice of 1 orange

Preparation

  1. In a saucepan, heat all ingredients over medium heat. Once it comes to a boil, reduce heat and simmer, gently squishing cranberries, until it reaches a jam-like consistency, approximately 10 minutes.

Nutritional Information

Per serving (2 tbsp): Calories 40, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 9 g), Protein 0 g.