Edamame Hummus Dip
A modern twist on a delicious favourite.
6 tbsp warm water
2 cups Edamame beans, shelled
2 - 3 tbspHerb & Garlic Dip Mix
1⁄4 cup extra-virgin olive oil or sesame oil
3 tbsp lemon juice
- Bring water to a boil in Multipurpose Pot - 8 cup and cook edamame beans for 4-5 minutes until tender. Drain and rinse under cold water.
- Combine all ingredients and puree in food processor. Serve with a drizzle of olive oil or sesame oil, and a squeeze of lime.
Per serving: Calories 40, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 0 g), Protein 1 g.