Easy Pasta Primavera

30 min
4 servings
$1.10/serving

Ingredients

1 lb (450 g) tagliatelli, linguine or gluten free pasta

1 tbsp olive oil

2 cups frozen mixed vegetables

1 tbspVegetable Seasoning

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

3 tbsp butter

Preparation

In Epicure's Multipurpose Pot, cook pasta according to package directions.
Once pasta is approximately halfway done, heat a frying pan on medium-high heat; add olive oil and frozen vegetables.
Sprinkle vegetables with Seasoning, Salt and Pepper. Saute until vegetables are tender-crisp.
Drain cooked pasta, reserving about ¹⁄₄ cup pasta water. Stir pasta, butter and reserved water with vegetables in frying pan until pasta is well coated. Serve immediately.

Nutritional Information

Per serving: Calories 580, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 98 g (Fibre 8 g, Sugars 5 g), Protein 19 g.

Tips

Lighten up: For a lower fat version, reduce the amount of butter.

Try this dish with any combination of lightly sauteed fresh vegetables.

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Vegetable Seasoning

Sea Salt (Grinder)

Black Pepper (Grinder)

Multipurpose Pot - 12 Cup