Easy Bruschetta Pasta
This is a simple, no-cook pasta sauce. Fresh tomatoes are the star here, so be sure you’re using ripe, juicy ones. This recipe is uber flexible—make it with any kind of tomato, such as plum, grape, cherry, or funky-shaped heirloom ones. You should have 3 cups chopped of whatever you choose.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein.
Ingredients
2 cups uncooked penne or bite-size pasta
3 medium tomatoes
2 tbsp balsamic vinegar
2 tbsp olive oil
1⁄2 cup grated Parmesan cheese
Toppings (optional): balsamic vinegar reduction, basil leaves
Preparation
- In a large pot or Multipurpose Steamer, cook pasta according to directions. Drain.
- Meanwhile, chop tomatoes. Remove cores, if desired.
- Add tomatoes, vinegar, oil, and seasoning to pot; toss with pasta. Stir in cheese. Add toppings, if desired.
Nutritional Information
Per serving: Calories 320, Fat 11 g (Saturated 3 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 45 g (Fibre 3 g, Sugars 5 g), Protein 11 g.
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