Earl Grey Tea Cookies
These are delicious tea cookies, infused with the magic of Earl Grey!
1 cup all-purpose flour, plus more for dusting
1 tbsp Earl Grey tea
1⁄4 tspSea Salt (Grinder)
1⁄4 tsp vanilla extract
1⁄2 cup unsalted butter, softened
1⁄4 cup icing sugar
1 tbsp finely grated orange or lemon zest, optional
1 tsp water
- In a food processor, pulse all dry ingredients until tea is pulverized.
- Add vanilla extract, butter, sugar, orange or lemon zest, if using, and water. Pulse until a dough starts to come together. Remove the dough onto a piece of wax or parchment paper and form into a log. Wrap the paper around and roll the log smooth. Chill for at least 30 minutes or freeze for later use.
- Preheat oven to 375° F (190° C).
- Slice the log into approximately 1⁄2’’ discs. Space 1’’ apart on a Sheet Pan lined with a Sheet Pan Liner. Bake until edges are slightly golden, 12–14 minutes.
Per serving: Calories 90, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 4 g), Protein 1 g.