"Dillicious" Honey Mustard Salmon Fillets
"Dillicious" hot or cold!
Ingredients
2 tbsp olive oil
1⁄4 cup Honey Mustard
2 tspLemon Dilly Dip Mix
6 (6 oz/170 g) salmon fillets
Preparation
- Whisk first 3 ingredients together in an 8” x 8” x 2” glass baking dish.
- Add salmon and, using silicone tongs, coat with marinade. If making ahead, cover and refrigerate for up to 12 hours.
- Preheat oven to 400° F (205° C). Place salmon skin side down in baking dish.
- Bake 8 minutes. Flip and bake an additional 8 minutes, or until fish flakes easily with a fork.
Nutritional Information
Per serving: Calories 170, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 95 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 6 g), Protein 15 g.
Tips
Serve with mashed potatoes and your favourite veggies.
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Lemon Dilly Dip Mix
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