Let’s get cracking on an egg-cellent adventure! These little pockets of pure deliciousness are the life of any party, the MVPs of potlucks, and the champions of finger food. With creamy centres, vibrant dill, and a hint of chipotle, these protein-packed appies will be a hit at your next gathering. Here's a tip: use the Muffin Maker for easy serving!
6 hard-boiled eggs, peeled
4 tbsp light mayonnaise
Sea Salt (Grinder), to taste
- Halve eggs lengthwise and carefully remove yolks.
- In a bowl, mash yolks with a fork. Blend in mayonnaise, dip mix, aioli mix, and salt until well combined.
- Spoon yolk mixture into egg white halves.