Devilled Eggs
Let’s get cracking on an egg-cellent adventure! These little pockets of pure deliciousness are the life of any party, the MVPs of potlucks, and the champions of finger food. With creamy centres, vibrant dill, and a hint of chipotle, these protein-packed appies will be a hit at your next gathering. Here's a tip: use the Muffin Maker for easy serving!
Ingredients
6 hard-boiled eggs, peeled
4 tbsp light mayonnaise
Sea Salt (Grinder), to taste
Preparation
- Halve eggs lengthwise and carefully remove yolks.
- In a bowl, mash yolks with a fork. Blend in mayonnaise, dip mix, aioli mix, and salt until well combined.
- Spoon yolk mixture into egg white halves.
Nutritional Information
Per serving (1 devilled egg): Calories 50, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 95 mg, Sodium 75 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 3 g.
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