Cretons

40 min
16 servings
$0.45/serving

Ingredients

1 lb (450 g) ground pork

1 cup milk

1 onion, diced

2 tbsp Cretons & Pâté Seasoning

Preparation

In a Multipurpose Pot - 12 cup, combine pork with milk, onion, and seasoning.
Cook over medium heat for 35 min, stirring frequently.
Refrigerate once it has cooled down a little. Serve cold on toast.

Nutritional Information

Per serving (3 tbsp): Calories 100, Fat 6 g (Saturated 2.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 8 g.

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Multipurpose Pot - 12 Cup