Cretons
Ingredients
1 lb (450 g) ground pork
1 cup milk
1 onion, diced
2 tbsp Cretons & Pâté Seasoning
Preparation
- In a Multipurpose Pot - 12 cup, combine pork with milk, onion, and seasoning.
- Cook over medium heat for 35 min, stirring frequently.
- Refrigerate once it has cooled down a little. Serve cold on toast.
Nutritional Information
Per serving (3 tbsp): Calories 100, Fat 6 g (Saturated 2.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 8 g.