Creamy Ranch Chef Salad
1 recipe preparedCreamy Ranch Dip
2 cups shredded iceberg lettuce
2 cups baby spinach
15 cherry tomatoes
1 - 2 cups grated mixed cheese, such as cheddar and Swiss
1 lb (450 g) sliced cooked steak, chicken or ham
3 hard-cooked eggs
- Spread half the Creamy Ranch Dip on bottom of a glass bowl.
- Layer in remaining ingredients in order listed.
- Spoon remaining Creamy Ranch Dip overtop. Serve immediately, or cover and refrigerate up to 4 hours.
Per serving: Calories 170, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 130 mg, Sodium 210 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 2 g), Protein 17 g.