Creamy Ranch Chef Salad

20 min
6 servings
$4.00/serving

Ingredients

1 recipe preparedCreamy Ranch Dip

2 cups shredded iceberg lettuce

2 cups baby spinach

15 cherry tomatoes

1 - 2 cups grated mixed cheese, such as cheddar and Swiss

1 lb (450 g) sliced cooked steak, chicken or ham

3 hard-cooked eggs

Preparation

Spread half the Creamy Ranch Dip on bottom of a glass bowl.
Layer in remaining ingredients in order listed.
Spoon remaining Creamy Ranch Dip overtop. Serve immediately, or cover and refrigerate up to 4 hours.

Nutritional Information

Per serving: Calories 170, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 130 mg, Sodium 210 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 2 g), Protein 17 g.

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Creamy Ranch Dip Mix