HomeRecipesCold Avocado Soup
Cold Avocado Soup
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A summer soup par excellence – creamy rich, refreshingly light, no cooking.


Ingredients
3
green onions, chopped
3
small radishes, chopped
1
ripe avocado, peeled, pitted, and chopped
1
cucumber, peeled and roughly chopped
1
yellow pepper, chopped (roast for greater flavour)
1 cup
Nourish Broth, or Vegetable Broth
2 tbsp
olive oil
2 tbsp
white wine vinegar
1 - 2 tbsp
Pesto Sauce Mix
1
lime
14 cup
light sour cream, optional
1 recipe prepared
El Dorado Sauce, to taste, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Purée first 9 ingredients in a blender.
  2. Using a Y-peeler, peel a few strips of skin from lime. Julienne into skinny strips.
  3. Squeeze lime juice into avocado mixture and whirl to mix. If too thick, thin with more water.
  4. Refrigerate at least 2 hours before serving to let flavours blend. Ladle into bowls and dollop with sour cream and top with lime strips. Garnish with a dollop of Sauce.
Nutritional Information

Per serving: Calories 120, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 8 g (Fibre 4 g, Sugars 2 g), Protein 2 g.

Cold Avocado Soup
8 min + chill time
6 - 8 servings
$0.80/serving
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
128 Reviews
$12.50
HomeRecipesCold Avocado Soup
Cold Avocado Soup
Recipe description
Cold Avocado Soup
Share it!

Ingredients
3
green onions, chopped
3
small radishes, chopped
1
ripe avocado, peeled, pitted, and chopped
1
cucumber, peeled and roughly chopped
1
yellow pepper, chopped (roast for greater flavour)
1 cup
Nourish Broth, or Vegetable Broth
2 tbsp
olive oil
2 tbsp
white wine vinegar
1 - 2 tbsp
Pesto Sauce Mix
1
lime
14 cup
light sour cream, optional
1 recipe prepared
El Dorado Sauce, to taste, optional
8 min + chill time
6 - 8 servings
$0.80/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Purée first 9 ingredients in a blender.
  2. Using a Y-peeler, peel a few strips of skin from lime. Julienne into skinny strips.
  3. Squeeze lime juice into avocado mixture and whirl to mix. If too thick, thin with more water.
  4. Refrigerate at least 2 hours before serving to let flavours blend. Ladle into bowls and dollop with sour cream and top with lime strips. Garnish with a dollop of Sauce.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
128 Reviews
$12.50
Nutritional Information

Per serving: Calories 120, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 8 g (Fibre 4 g, Sugars 2 g), Protein 2 g.