HomeRecipesCitron Sencha Limoncello
Citron Sencha Limoncello
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Makes a great addition to grown-up lemonade, sparkling wine, or cocktails.


Ingredients
5
organic lemons, washed
1 bottle (11 oz/325 ml)
vodka
1 12 cups
water
1 cup
sugar
2 tbsp
Sencha & Jasmine Green Tea

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. With a y-peeler, peel the rind off lemons, taking as little pith as possible.
  2. Place lemon rind and vodka in a sealable glass container. Steep for 1 week at room temperature.
  3. Combine water, sugar, and tea in a Multipurpose Pot and heat until sugar dissolves. Let completely cool.
  4. Pour over lemon peel mixture and let sit overnight.
  5. Strain well through a mesh strainer or coffee filter to remove the lemon peels and tea leaves.
  6. Transfer limoncello to Cruet and store in the fridge or freezer.
Nutritional Information

Per serving (2 tbsp): Calories 50, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 5 g), Protein 0 g.

Citron Sencha Limoncello
5 min
3 2/3 cups
$1.00/serving
HomeRecipesCitron Sencha Limoncello
Citron Sencha Limoncello
Recipe description
Citron Sencha Limoncello
Share it!

Ingredients
5
organic lemons, washed
1 bottle (11 oz/325 ml)
vodka
1 12 cups
water
1 cup
sugar
2 tbsp
Sencha & Jasmine Green Tea
5 min
3 2/3 cups
$1.00/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. With a y-peeler, peel the rind off lemons, taking as little pith as possible.
  2. Place lemon rind and vodka in a sealable glass container. Steep for 1 week at room temperature.
  3. Combine water, sugar, and tea in a Multipurpose Pot and heat until sugar dissolves. Let completely cool.
  4. Pour over lemon peel mixture and let sit overnight.
  5. Strain well through a mesh strainer or coffee filter to remove the lemon peels and tea leaves.
  6. Transfer limoncello to Cruet and store in the fridge or freezer.
Nutritional Information

Per serving (2 tbsp): Calories 50, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 5 g), Protein 0 g.