Cinnamon Raisin Muffins

25 min
12 muffins
$0.35/serving

A muffin with a slice of low-fat cheese and an apple can be a healthy and satisfying lunch for a kid on the go.

Ingredients

1 cup all-purpose flour

³⁄₄ cup rolled oats

1 tbsp baking powder

1 tsp salt

1 tspCinnamon

³⁄₄ cup raisins

1 egg, beaten

¹⁄₂ cup brown sugar

1 cup milk

¹⁄₄ cup vegetable oil

1 apple, grated, skin on

Preparation

Preheat oven to 375° F (190° C).
Lightly oil Perfect Portion Muffin Pan with vegetable oil.
In large mixing bowl, whisk together first 5 ingredients. Stir in raisins and set aside.
In small mixing bowl, whisk together egg, brown sugar, milk, vegetable oil and grated apple.
Pour liquid into dry ingredients, stirring only until moistened. Batter should be lumpy.
Fill muffin pan cups ²⁄₃ full. Bake 18 minutes.

Nutritional Information

Per serving (1 muffin): Calories 190, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 32 g (Fibre 2 g, Sugars 17 g), Protein 3 g.

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