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Homeโ€บRecipesโ€บCinnamon Raisin Muffins
Cinnamon Raisin Muffins
Cinnamon Raisin Muffins
25 min
12 muffins
$0.35/serving

A muffin with a slice of low-fat cheese and an apple can be a healthy and satisfying lunch for a kid on the go.


Ingredients
Preparation
  1. Preheat oven to 375ยฐ F (190ยฐ C).
  2. Lightly oil Perfect Portion Muffin Panย with vegetable oil.
  3. In large mixing bowl, whisk together first 5 ingredients. Stir in raisins and set aside.
  4. In small mixing bowl, whisk together egg, brown sugar, milk, vegetable oil and grated apple.
  5. Pour liquid into dry ingredients, stirring only until moistened. Batter should be lumpy.
  6. Fill muffin pan cups 2โ„3 full. Bake 18 minutes.
Nutritional Information

Per serving (1 muffin): Calories 190, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 32 g (Fibre 2 g, Sugars 17 g), Protein 3 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโ€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!ย ย 

Learn more about the Good Food Movement โ†’

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Homeโ€บRecipesโ€บCinnamon Raisin Muffins
Cinnamon Raisin Muffins
Recipe description
Cinnamon Raisin Muffins
Share it!

Ingredients
25 min
12 muffins
$0.35/serving
Preparation
  1. Preheat oven to 375ยฐ F (190ยฐ C).
  2. Lightly oil Perfect Portion Muffin Panย with vegetable oil.
  3. In large mixing bowl, whisk together first 5 ingredients. Stir in raisins and set aside.
  4. In small mixing bowl, whisk together egg, brown sugar, milk, vegetable oil and grated apple.
  5. Pour liquid into dry ingredients, stirring only until moistened. Batter should be lumpy.
  6. Fill muffin pan cups 2โ„3 full. Bake 18 minutes.
Nutritional Information

Per serving (1 muffin): Calories 190, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 32 g (Fibre 2 g, Sugars 17 g), Protein 3 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโ€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!ย ย 

Learn more about the Good Food Movement โ†’