Cinnamon Hot Chocolate Sauce
1 cup whipping cream
3⁄4 cup dark chocolate chips
2 tbsp brandy
- In a small multi-purpose pot, bring cream and Cinnamon to a boil. Remove from heat.
- Add chocolate and stir until mixture is smooth.
- Stir in brandy.
Per serving (1 tbsp): Calories 90, Fat 7 g (Saturated 4 g, Trans 0 g), Cholesterol 15 mg, Sodium 15 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 3 g), Protein 1 g.
For a delicious dessert, drizzle over coffee ice cream and top with toasted sliced almonds.