HomeRecipesChristmas Tea Loaf
Christmas Tea Loaf
Christmas Tea Loaf
1 hr 20 min
1 loaf (12 slices)
$0.41/serving

A time-saving addition to your Christmas morning tradition.


Ingredients
Preparation
  1. Soak raisins in Christmas Tea. Add vanilla extract and soak for for 30 min.
  2. Preheat oven to 350° F.
  3. Sift together flour, sugar, baking powder, Salt and Cinnamon.
  4. Cut butter into flour mixture until it resembles coarse crumbs. Add raisin and Christmas Tea mixture. Mix until just blended.
  5. Pour into a lightly oiled Rectangular Steamer. Bake for 40-50 min, until a skewer inserted into center comes out clean.
  6. Place steamer on a cooling rack for 5 min. Remove loaf from steamer and cool completely.
Tips

Make ahead and freeze: Take out the night before to defrost and serve the next morning.

Nutritional Information

Per serving (1 slice): Calories 270, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 47 g (Fibre 1 g, Sugars 24 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Cinnamon Cinnamon
Cinnamon
92 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
90 Reviews
HomeRecipesChristmas Tea Loaf
Christmas Tea Loaf
Recipe description
Christmas Tea Loaf
Share it!

Ingredients
1 hr 20 min
1 loaf (12 slices)
$0.41/serving
Preparation
  1. Soak raisins in Christmas Tea. Add vanilla extract and soak for for 30 min.
  2. Preheat oven to 350° F.
  3. Sift together flour, sugar, baking powder, Salt and Cinnamon.
  4. Cut butter into flour mixture until it resembles coarse crumbs. Add raisin and Christmas Tea mixture. Mix until just blended.
  5. Pour into a lightly oiled Rectangular Steamer. Bake for 40-50 min, until a skewer inserted into center comes out clean.
  6. Place steamer on a cooling rack for 5 min. Remove loaf from steamer and cool completely.
What you'll need
Cinnamon Cinnamon
Cinnamon
92 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
90 Reviews
Tips

Make ahead and freeze: Take out the night before to defrost and serve the next morning.

Nutritional Information

Per serving (1 slice): Calories 270, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 47 g (Fibre 1 g, Sugars 24 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →