Chocolaty Temptation Cupcakes

15 min
12 cupcakes
$0.54/serving

Ingredients

1 cup unsweetened soy or nut milk

¹⁄₃ cup oil + more for oiling

1 tsp apple cider vinegar or white vinegar

1 pkgChocolaty Temptation Cupcake Mix (Pack of 2)

Preparation

Generously oil two Muffin Makers.
In a large bowl, whisk together milk, oil, vinegar, and mix.
Divide batter evenly into pans, filing cavities approximately ²⁄₃ full.
In two batches, microwave on high for 2 min 30 sec. Rest in pan 5 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 15–18 min. Cool in pan 10 min; unmold.
When completely cool, spread on icing, if desired.

Nutritional Information

Per serving (1 cupcake): Calories 120, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 8 g), Protein 1 g.

Tips

Top with prepared Chocolate Fudge Sauce or Caramel Sauce (icing variation—recipe on pack). Finish with Cocoa Crunch Whole Food Topper.

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Chocolaty Temptation Cupcake Mix (Pack of 2)