Chocolate Syrup
Perfect on sundaes or drizzle over your favourite coffee drink.
Ingredients
1 1⁄4 cups sugar
3⁄4 cup pure cocoa
1 1⁄4 cups water
Preparation
- Whisk sugar, cocoa powder and water in Multipurpose Pot - 8 cup. Bring to a boil, reduce heat to medium and simmer for 3 minutes.
- Cool and store, covered, in refrigerator.
Nutritional Information
Per serving (2 tbsp ): Calories 50, Fat 1.5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 10 g), Protein 1 g.
Tips
Drizzle on ice cream or desserts.
Makes a great glass of chocolate milk, or base for Epicure Creamy Frosted Mocha.