HomeRecipesChocolate Shortbread
Chocolate Shortbread
Chocolate Shortbread
25 min
36 cookies
$0.20/serving

Ingredients
Preparation
  1. In mixer or food processor, combine all ingredients, except water, to form a fine cornmeal texture.
  2. Slowly add water, pulsing, until dough begins to form. Remove from food processor. Gather into a ball, and roll out until flat. Wrap and chill for 15 minutes.
  3. Preheat oven to 375° F (190° C).
  4. On a lightly floured surface, roll out dough to desired thickness, and cut into shapes.
  5. Place on a Sheet Pan lined with a Sheet Pan Liner, and bake 8–10 minutes. Before serving, drizzle with chocolate fudge sauce or lightly dust with cocoa or icing sugar, if desired.
Nutritional Information

Per serving (1 cookie): Calories 80, Fat 5 g (Saturated 3.5 g, Trans -2.8 g), Cholesterol 15 mg, Sodium 2 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 3 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
HomeRecipesChocolate Shortbread
Chocolate Shortbread
Chocolate Shortbread
Share it!

Ingredients
25 min
36 cookies
$0.20/serving
Preparation
  1. In mixer or food processor, combine all ingredients, except water, to form a fine cornmeal texture.
  2. Slowly add water, pulsing, until dough begins to form. Remove from food processor. Gather into a ball, and roll out until flat. Wrap and chill for 15 minutes.
  3. Preheat oven to 375° F (190° C).
  4. On a lightly floured surface, roll out dough to desired thickness, and cut into shapes.
  5. Place on a Sheet Pan lined with a Sheet Pan Liner, and bake 8–10 minutes. Before serving, drizzle with chocolate fudge sauce or lightly dust with cocoa or icing sugar, if desired.
What you'll need
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
Nutritional Information

Per serving (1 cookie): Calories 80, Fat 5 g (Saturated 3.5 g, Trans -2.8 g), Cholesterol 15 mg, Sodium 2 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 3 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →