HomeRecipesChocolate Coconut Cookies
Chocolate Coconut Cookies
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Call them ‘haystacks’, ‘spiders’ or just plain good, these cookies are quick and easy to make. 


Ingredients
3 cups
rolled oats
12 cup
long-shredded unsweetened coconut
12 cup
cocoa powder
2 cups
sugar
12 cup
butter
12 cup
milk
1 tsp
vanilla extract


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Mix oats, coconut, and cocoa powder together in a large mixing bowl. 
  2. Combine sugar, butter and milk in  Multipurpose Pot - 8 cup over medium-high heat. Boil for 5 min without stirring. 
  3. Remove from heat and quickly stir in vanilla extract. Pour over rolled oat mixture and stir quickly. 
  4. Quickly drop by spoonful onto Sheet Pan lined with Sheet Pan Liner (they will firm up quickly). Cool to room temperature. May be stored in an airtight container for up to 1 week. 
Nutritional Information

Per serving (1 cookie): Calories 90, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 9 g), Protein 9 g.

Chocolate Coconut Cookies
20 min
36 cookies
$0.23/serving
What you'll need
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesChocolate Coconut Cookies
Chocolate Coconut Cookies
Recipe description
Chocolate Coconut Cookies
Share it!

Ingredients
3 cups
rolled oats
12 cup
long-shredded unsweetened coconut
12 cup
cocoa powder
2 cups
sugar
12 cup
butter
12 cup
milk
1 tsp
vanilla extract


20 min
36 cookies
$0.23/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Mix oats, coconut, and cocoa powder together in a large mixing bowl. 
  2. Combine sugar, butter and milk in  Multipurpose Pot - 8 cup over medium-high heat. Boil for 5 min without stirring. 
  3. Remove from heat and quickly stir in vanilla extract. Pour over rolled oat mixture and stir quickly. 
  4. Quickly drop by spoonful onto Sheet Pan lined with Sheet Pan Liner (they will firm up quickly). Cool to room temperature. May be stored in an airtight container for up to 1 week. 
What you'll need
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving (1 cookie): Calories 90, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 9 g), Protein 9 g.