United States
FrancaisChocolate Chip Oatmeal Cookies
Ingredients
1⁄2 cup butter
1⁄2 cup white sugar
1⁄2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1⁄4 cups flour
1⁄5 tsp salt
1⁄5 tsp baking soda
1 cup oat flakes
1 cup milk chocolate chips
Preparation
- Preheat oven to 375° F (190° C).
- Cream butter and sugars. Add egg and vanilla extract.
- Beat in remaining ingredients. Drop by spoonful onto sheet pan lined with sheet pan liner.
- Bake for 10 minutes, or until lightly golden.
Nutritional Information
Per serving (2 cookies): Calories 210, Fat 10 g (Saturated 6 g, Trans 0 g), Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 28 g (Fibre 1 g, Sugars 18 g), Protein 3 g.
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Sheet Pan
Sheet Pan Liner