HomeRecipesChili Pepper Boats
Chili Pepper Boats
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Ingredients
1 tsp
oil
1 lb (450 g)
lean ground beef or chicken
1 can (19 oz/540 ml)
no salt added kidney beans
2 tbsp
package (one or another):
Chili SeasoningChili Seasoning
1 can (28 oz/796 ml)
no salt added diced tomatoes
12 cup
water
4
large bell peppers

Toppings (optional): grated cheese, sour cream 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in a large Multipurpose Pot over medium heat. Add beef and cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min. Drain excess fat.  
  2. Meanwhile, drain and rinse beans.  
  3. Stir in seasoning, beans, tomatoes, and water. Simmer 12–15 min, stirring occasionally.  
  4. Meanwhile, cut peppers in half lengthwise; scrape out and discard seeds. Arrange peppers in a Multipurpose Steamer; it’s OK if they overlap. Cover; microwave on high until tender, 4 min 30 sec. Stir halfway through cooking. 
  5. To serve, place peppers on plates. Top with chili—they will be full! Add toppings, if desired. 
Tips

Swap ground meat for two cans (19 oz/540 ml each) of lentils. They’re cooked already, so simply heat in pan with a little oil or water, then continue with Step 2 in the recipe.

Swap Cha Cha Chili Seasoning for Chili or Fajita Seasoning.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Salad Dressing, your choice.

Nutritional Information

Per serving: Calories 390, Fat 8 g (Saturated 1.5 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 47 g (Fibre 12 g, Sugars 15 g), Protein 34 g.

Chili Pepper Boats
20 min
4 servings
$3.36/serving
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
43 Reviews
$8.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
67 Reviews
$8.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
62 Reviews
$15.95
HomeRecipesChili Pepper Boats
Chili Pepper Boats
Chili Pepper Boats
Share it!

Ingredients
1 tsp
oil
1 lb (450 g)
lean ground beef or chicken
1 can (19 oz/540 ml)
no salt added kidney beans
2 tbsp
package (one or another):
Chili SeasoningChili Seasoning
1 can (28 oz/796 ml)
no salt added diced tomatoes
12 cup
water
4
large bell peppers

Toppings (optional): grated cheese, sour cream 

20 min
4 servings
$3.36/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in a large Multipurpose Pot over medium heat. Add beef and cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min. Drain excess fat.  
  2. Meanwhile, drain and rinse beans.  
  3. Stir in seasoning, beans, tomatoes, and water. Simmer 12–15 min, stirring occasionally.  
  4. Meanwhile, cut peppers in half lengthwise; scrape out and discard seeds. Arrange peppers in a Multipurpose Steamer; it’s OK if they overlap. Cover; microwave on high until tender, 4 min 30 sec. Stir halfway through cooking. 
  5. To serve, place peppers on plates. Top with chili—they will be full! Add toppings, if desired. 
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
43 Reviews
$8.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
67 Reviews
$8.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
62 Reviews
$15.95
Tips

Swap ground meat for two cans (19 oz/540 ml each) of lentils. They’re cooked already, so simply heat in pan with a little oil or water, then continue with Step 2 in the recipe.

Swap Cha Cha Chili Seasoning for Chili or Fajita Seasoning.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Salad Dressing, your choice.

Nutritional Information

Per serving: Calories 390, Fat 8 g (Saturated 1.5 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 47 g (Fibre 12 g, Sugars 15 g), Protein 34 g.

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