20 min
4 servings
$3.36/servingToppings (optional): grated cheese, sour cream
- Heat oil in a large Multipurpose Pot over medium heat. Add beef and cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min. Drain excess fat.
- Meanwhile, drain and rinse beans.
- Stir in seasoning, beans, tomatoes, and water. Simmer 12–15 min, stirring occasionally.
- Meanwhile, cut peppers in half lengthwise; scrape out and discard seeds. Arrange peppers in a Multipurpose Steamer; it’s OK if they overlap. Cover; microwave on high until tender, 4 min 30 sec. Stir halfway through cooking.
- To serve, place peppers on plates. Top with chili—they will be full! Add toppings, if desired.
Swap ground meat for two cans (19 oz/540 ml each) of lentils. They’re cooked already, so simply heat in pan with a little oil or water, then continue with Step 2 in the recipe.
Swap Cha Cha Chili Seasoning for Chili or Fajita Seasoning.
Serve with 2 cups leafy greens and 1 tbsp Epicure Salad Dressing, your choice.
Per serving: Calories 390, Fat 8 g (Saturated 1.5 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 47 g (Fibre 12 g, Sugars 15 g), Protein 34 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): grated cheese, sour cream
20 min4 servings$3.36/serving- Heat oil in a large Multipurpose Pot over medium heat. Add beef and cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min. Drain excess fat.
- Meanwhile, drain and rinse beans.
- Stir in seasoning, beans, tomatoes, and water. Simmer 12–15 min, stirring occasionally.
- Meanwhile, cut peppers in half lengthwise; scrape out and discard seeds. Arrange peppers in a Multipurpose Steamer; it’s OK if they overlap. Cover; microwave on high until tender, 4 min 30 sec. Stir halfway through cooking.
- To serve, place peppers on plates. Top with chili—they will be full! Add toppings, if desired.
Swap ground meat for two cans (19 oz/540 ml each) of lentils. They’re cooked already, so simply heat in pan with a little oil or water, then continue with Step 2 in the recipe.
Swap Cha Cha Chili Seasoning for Chili or Fajita Seasoning.
Serve with 2 cups leafy greens and 1 tbsp Epicure Salad Dressing, your choice.
Per serving: Calories 390, Fat 8 g (Saturated 1.5 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 47 g (Fibre 12 g, Sugars 15 g), Protein 34 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
