HomeRecipesChicken Parm Soup
Chicken Parm Soup
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Ingredients
2
medium zucchinis
1 lb (450 g)
boneless, skinless chicken breast
1 tbsp
oil
4 cups
Vegetable Broth, or 1 pkg (900 mL/30 oz) low sodium vegetable broth
1 pkg
Roasted Garlic & Parmesan Hot Dip Mix
1 can (796 ml/27 oz)
low sodium crushed tomatoes
1 12 cups
water
1 12 cups
grated cheddar cheese

Topping (optional): Chili Flakes & Garlic Topper

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice zucchinis and set aside.
  2. Cut chicken into bite-sized pieces. Heat oil in Sauté Pan over medium-high heat. Add chicken to pan and lightly brown, 2—3 min.  
  3. Add diced zucchini to pan and cook until slightly softened, about 2—3 min. 
  4. Add broth, dip mix, crushed tomatoes, and water. Cover and bring to a boil, stirring occasionally.  
  5. When soup is boiling, stir constantly while adding cheese a little bit at a time, until cheese is melted. Add topper, if desired.
Nutritional Information

Per serving: Calories 330, Fat 15 g (Saturated 8 g, Trans 0 g), Cholesterol 90 mg, Sodium 410 mg, Carbohydrate 31 g (Fibre 6 g, Sugars 7 g), Protein 31 g.

Chicken Parm Soup
15 min
6 servings
$4.19/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
75 Reviews
$12.50
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
HomeRecipesChicken Parm Soup
Chicken Parm Soup
Chicken Parm Soup
Share it!

Ingredients
2
medium zucchinis
1 lb (450 g)
boneless, skinless chicken breast
1 tbsp
oil
4 cups
Vegetable Broth, or 1 pkg (900 mL/30 oz) low sodium vegetable broth
1 pkg
Roasted Garlic & Parmesan Hot Dip Mix
1 can (796 ml/27 oz)
low sodium crushed tomatoes
1 12 cups
water
1 12 cups
grated cheddar cheese

Topping (optional): Chili Flakes & Garlic Topper

15 min
6 servings
$4.19/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice zucchinis and set aside.
  2. Cut chicken into bite-sized pieces. Heat oil in Sauté Pan over medium-high heat. Add chicken to pan and lightly brown, 2—3 min.  
  3. Add diced zucchini to pan and cook until slightly softened, about 2—3 min. 
  4. Add broth, dip mix, crushed tomatoes, and water. Cover and bring to a boil, stirring occasionally.  
  5. When soup is boiling, stir constantly while adding cheese a little bit at a time, until cheese is melted. Add topper, if desired.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
75 Reviews
$12.50
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
Nutritional Information

Per serving: Calories 330, Fat 15 g (Saturated 8 g, Trans 0 g), Cholesterol 90 mg, Sodium 410 mg, Carbohydrate 31 g (Fibre 6 g, Sugars 7 g), Protein 31 g.

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