HomeRecipesChicken Burgers with Mango and Blueberry Salsa
Chicken Burgers with Mango and Blueberry Salsa
Chicken Burgers with Mango and Blueberry Salsa
35 min
4 servings
$2.11/serving

Jam-packed with antioxidant-rich blueberries and mangos!


Ingredients
Preparation
  1. Combine chicken, egg whites, and dip mixes in a mixing bowl.
  2. With water-moistened hands, form mixture into 4 patties.
  3. Cook burgers in a grill pan over medium heat for 5 minutes per side or until an instant-read thermometer indicates a food-safe internal temperature of 165º F (74º C).
  4. Combine mango, blueberries and reserved Poco Picante Mix in a small mixing bowl. Set aside.
  5. Place burgers on buns. Top with lettuce and prepared salsa and serve immediately.
Tips

Serve with a mixed green salad and your favourite prepared Epicure Dressing.

Nutritional Information

Per serving: Calories 350, Fat 14 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 480 mg, Carbohydrate 36 g (Fibre 6 g, Sugars 9 g), Protein 22 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
746 Reviews
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
138 Reviews
HomeRecipesChicken Burgers with Mango and Blueberry Salsa
Chicken Burgers with Mango and Blueberry Salsa
Recipe description
Chicken Burgers with Mango and Blueberry Salsa
Share it!

Ingredients
35 min
4 servings
$2.11/serving
Preparation
  1. Combine chicken, egg whites, and dip mixes in a mixing bowl.
  2. With water-moistened hands, form mixture into 4 patties.
  3. Cook burgers in a grill pan over medium heat for 5 minutes per side or until an instant-read thermometer indicates a food-safe internal temperature of 165º F (74º C).
  4. Combine mango, blueberries and reserved Poco Picante Mix in a small mixing bowl. Set aside.
  5. Place burgers on buns. Top with lettuce and prepared salsa and serve immediately.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
746 Reviews
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
138 Reviews
Tips

Serve with a mixed green salad and your favourite prepared Epicure Dressing.

Nutritional Information

Per serving: Calories 350, Fat 14 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 480 mg, Carbohydrate 36 g (Fibre 6 g, Sugars 9 g), Protein 22 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →