HomeRecipesChicken and Asparagus Stir-fry
Chicken and Asparagus Stir-fry
Chicken and Asparagus Stir-fry
25 min
4 servings
$1.83/serving

An easy and delicious meal.


Ingredients
Preparation
  1. In a small bowl, combine lemon juice, soy sauce, garlic, and ginger. In a separate bowl, sprinkle 3 tbsp of mixture over chicken, tossing to coat. Reserve remaining liquid.
  2. Dissolve cornstarch in Nourish Broth.
  3. Heat oil in Wok. Add chicken and stir-fry until chicken is cooked through, approximately 8-10 minutes.
  4. Add asparagus, onion, mushrooms, and Asian Stir-fry Seasoning. Cook over high heat until vegetables are tender-crisp.
  5. Add all reserved liquid and stir until thickened. Sprinkle with sesame seeds, if you wish. Serve hot over rice, noodles, or pasta.
Nutritional Information

Per serving: Calories 150, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 8 g (Fibre 2 g, Sugars 2 g), Protein 17 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
150 Reviews
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
81 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
HomeRecipesChicken and Asparagus Stir-fry
Chicken and Asparagus Stir-fry
Recipe description
Chicken and Asparagus Stir-fry
Share it!

Ingredients
25 min
4 servings
$1.83/serving
Preparation
  1. In a small bowl, combine lemon juice, soy sauce, garlic, and ginger. In a separate bowl, sprinkle 3 tbsp of mixture over chicken, tossing to coat. Reserve remaining liquid.
  2. Dissolve cornstarch in Nourish Broth.
  3. Heat oil in Wok. Add chicken and stir-fry until chicken is cooked through, approximately 8-10 minutes.
  4. Add asparagus, onion, mushrooms, and Asian Stir-fry Seasoning. Cook over high heat until vegetables are tender-crisp.
  5. Add all reserved liquid and stir until thickened. Sprinkle with sesame seeds, if you wish. Serve hot over rice, noodles, or pasta.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
150 Reviews
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
81 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
Nutritional Information

Per serving: Calories 150, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 8 g (Fibre 2 g, Sugars 2 g), Protein 17 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →