HomeRecipesChicken and Artichoke Casserole
Chicken and Artichoke Casserole
Chicken and Artichoke Casserole
40 min
4 servings
$3.50/serving

Ingredients
Preparation
  1. Preheat oven to 350° F (175° C).
  2. Heat a frying pan to medium-high and lightly mist with vegetable oil.
  3. Sauté onion for approximately 3 minutes. Add chicken and cook until lightly brown on all sides.
  4. Add cream of celery soup, milk, artichokes and dip mix. Stir well and bring to a gentle simmer. Remove from heat and sprinkle breadcrumbs and Parmesan cheese evenly overtop.
  5. Bake uncovered for 15–20 minutes, or until chicken is fully cooked and top pleasantly browned.
Tips

Serve with a side salad and prepared Epicure Dressing for a complete meal.

Make using any variety of condensed cream soup

For a "lighter" casserole, look for low-fat cream of celery soup. 

Nutritional Information

Per serving: Calories 280, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 80 mg, Sodium 880 mg, Carbohydrate 21 g (Fibre 5 g, Sugars 3 g), Protein 31 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
305 Reviews
HomeRecipesChicken and Artichoke Casserole
Chicken and Artichoke Casserole
Chicken and Artichoke Casserole
Share it!

Ingredients
40 min
4 servings
$3.50/serving
Preparation
  1. Preheat oven to 350° F (175° C).
  2. Heat a frying pan to medium-high and lightly mist with vegetable oil.
  3. Sauté onion for approximately 3 minutes. Add chicken and cook until lightly brown on all sides.
  4. Add cream of celery soup, milk, artichokes and dip mix. Stir well and bring to a gentle simmer. Remove from heat and sprinkle breadcrumbs and Parmesan cheese evenly overtop.
  5. Bake uncovered for 15–20 minutes, or until chicken is fully cooked and top pleasantly browned.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
305 Reviews
Tips

Serve with a side salad and prepared Epicure Dressing for a complete meal.

Make using any variety of condensed cream soup

For a "lighter" casserole, look for low-fat cream of celery soup. 

Nutritional Information

Per serving: Calories 280, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 80 mg, Sodium 880 mg, Carbohydrate 21 g (Fibre 5 g, Sugars 3 g), Protein 31 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →