Cherry Tomato Salad

10 min
4 servings
$2.40/serving

A taste of summer, a light lunch, a zesty Mexican side – this makes a beautiful, delicious dish year-round.

Ingredients

2 tbsp balsamic vinegar

1 tbsp olive oil

2 tspPesto Sauce Mix

4 cups cherry tomatoes, cut in half

3 tbsp red onion, finely diced

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Whisk balsamic vinegar, olive oil and Pesto Sauce Mix in a serving bowl.
Add cherry tomatoes and red onion. Toss gently to coat with dressing.
Season to taste with salt and pepper.

Nutritional Information

Per serving: Calories 70, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 7 g), Protein 1 g.

Shop This Recipe

Pesto Sauce Mix

Sea Salt (Grinder)

Black Pepper (Grinder)