Cheeseburger Tostadas
Perfectly Balance Your Plate
Serve with 1 cup sliced fresh veggies of your choice.
Ingredients
Big Burger Sauce
1⁄4 cup mayonnaise
1⁄2 tbsp Big Burger Sauce Mix
1⁄2 tbsp ketchup
1 tsp relish
Tostada
1⁄2 lb (225 g) lean ground beef or chicken
1 tbsp Burger Seasoning
2 cups mixed cherry tomatoes
4 large tortillas
1 cup grated orange cheddar
2 cups coleslaw mix
Toppings (optional): chopped pickles, diced avocado
Preparation
- For the sauce, in a bowl combine mayonnaise with sauce mix, ketchup, and relish. Thin with a little warm water so sauce is runny–should be able to drizzle easily. Set aside.
- In a Multipurpose or Round Steamer, combine meat and seasoning. Cover; microwave on high, 3–5 min or until cooked through. Use Ground Meat Separator to break up large chunks. Drain any excess liquid.
- Meanwhile, cut tomatoes into halves.
- To assemble, place tortillas on plates. Spoon meat overtop and sprinkle with cheese, tomatoes, and coleslaw. Add toppings, if desired.
Nutritional Information
Per serving: Calories 400, Fat 20 g (Saturated 9 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 540 mg, Carbohydrate 32 g (Fibre 5 g, Sugars 5 g), Protein 24 g.
Tips
If you have time, broil both sides of tortilla to toast it up before adding toppings.
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Round Steamer
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Multipurpose Steamer
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Ground Meat Separator
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