Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Heat oil in a large fry pan over medium-high heat.
- Add beef. Reduce heat to medium; cook, breaking into chunks, until beef is browned, about 4 min. Stir in seasoning and water. Stir often, until most of the water has been absorbed, 2 min.
- Meanwhile, cut lettuce into quarters. Discard stem and chop leaves. Chop tomatoes. Dice pickle. Slice onion into rings.
- Divide lettuce among four plates. Top evenly with meat, tomatoes, onion, pickle, and cheese.
Slash prep time and purchase pre-chopped romaine lettuce.
Make it vegetarian—swap ground meat with lentils or veggie ground round.
Serve with 1 small bun.
Per serving: Calories 330, Fat 18 g (Saturated 8 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 15 g (Fibre 4 g, Sugars 7 g), Protein 29 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Heat oil in a large fry pan over medium-high heat.
- Add beef. Reduce heat to medium; cook, breaking into chunks, until beef is browned, about 4 min. Stir in seasoning and water. Stir often, until most of the water has been absorbed, 2 min.
- Meanwhile, cut lettuce into quarters. Discard stem and chop leaves. Chop tomatoes. Dice pickle. Slice onion into rings.
- Divide lettuce among four plates. Top evenly with meat, tomatoes, onion, pickle, and cheese.
Slash prep time and purchase pre-chopped romaine lettuce.
Make it vegetarian—swap ground meat with lentils or veggie ground round.
Serve with 1 small bun.
Per serving: Calories 330, Fat 18 g (Saturated 8 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 15 g (Fibre 4 g, Sugars 7 g), Protein 29 g.