CCB Stuffed Dates

20 min
12 servings
$0.70/serving

Ingredients

¹⁄₄ cup cream cheese

¹⁄₄ cup mayonnaise

1 - 2 tbspCCB Dip Mix

12 Medjool dates

Toppings (optional): honey, slivered almonds, pomegranate seeds

Preparation

Preheat oven to 375° F. Line a Sheet Pan with a Sheet Pan Liner.
In bowl, combine cream cheese, mayo, and dip mix.
Cut a slit lengthwise in each date; remove pits. Fill each date with a heaping tsp of dip mix.
Place dates on pan; bake for 8 min or until warmed through.
Remove from oven; arrange on a platter. Drizzle with honey and top with slivered almonds or pomegranate seeds, if desired.

Nutritional Information

Per serving: Calories 100, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 16 g), Protein 1 g.

Tips

Instead of honey, drizzle with good quality balsamic reduction.

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CCB Dip Mix

Sheet Pan

Sheet Pan Liner